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Ingredients

  • 270 ml warm water

  • 2 g granulated sugar

  • 7 g active dry yeast

  • 500 g plain or bread flour

  • 5 g sea salt

  • 30 g avocado oil or any light vegetable oil

  • 1 large egg

Place 270 ml of warm water into a large

01

Prepare Dough

  1. Combine warm water, sugar, and yeast. Stir to activate.

  2. In a bowl, mix flour, salt, oil, and egg. Add the yeast mixture once it becomes bubbly.

02

Combine

  1. Mix the dough on medium speed for about 10 minutes, or until smooth and elastic. (will take far longer by hand, 20-30 minutes)

  2. Test by stretching the dough, if it forms a thin translucent sheet, it's ready.

Once the yeast is bubbly, pour the yeast

03

Transfer the dough to a lightly oiled bo

Proof

  1. Place the dough in a lightly oiled bowl and cover.

  2. Let it rise in a warm place until doubled in size.

  3. Preheat the oven to 425°F/218°C. Add a roasting pan of hot water to the bottom rack.

04

Bake

  1. Shape the dough into baguettes.

  2. Spray with water and score each baguette with a sharp knife.

  3. Spray again and place the baguettes in the oven.

  4. Bake for 22 minutes, spraying every 2 minutes for the first 6 minutes.

  5. Remove the hot water pan after 12 minutes and continue baking.

  6. Let the baguettes cool on a wire rack before slicing.

Once the dough has risen, divide it into
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