Ingredients
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900g (2 lbs) chicken
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3 dried bay leaves
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60mL (4 tablespoons) soy sauce
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90mL (6 tablespoons) white vinegar
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5 cloves garlic
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375mL (1 1/2 cups) water
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45mL (3 tablespoons) cooking oil
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5g (1 teaspoon) sugar
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1g (1/4 teaspoon) salt
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5g (1 teaspoon) whole peppercorn
01
Prepare chicken
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In a large bowl, combine the chicken, soy sauce, and garlic. Mix well.
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Marinate the chicken for at least 1 hour (longer is better).
02
Cook the chicken
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Heat a cooking pot and add the oil.
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When the oil is hot, pan-fry the marinated chicken for 2 minutes on each side.
03
Simmer
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Pour the remaining marinade and garlic into the pot. Add the water and bring to a boil.
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Add the bay leaves and peppercorns. Simmer for 30 minutes or until the chicken is tender.
04
Serve
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Add the vinegar. Stir and cook for another 10 minutes.
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Stir in the sugar and salt. Turn off the heat.
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Serve hot. Enjoy!
