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Ingredients

  • 170g (12 tablespoon) unsalted butter, cut into pieces

  • 200g (1 cup) packed dark brown sugar (light brown also works)

  • 100g (1/2 cup) granulated sugar

  • 1 large egg, room temperature

  • 1 large egg yolk, room temperature

  • 30mL (2 tablespoon) whole milk

  • 15mL (1 tablespoon) pure vanilla extract

  • 335g (2 2/3 cups) all-purpose flour, spooned and leveled

  • 1 tsp salt

  • 1 tsp baking soda

  • 1/2 teaspoon baking powder

  • 220g (1 1/3 cup) 45% cocoa chocolate bars, chopped

  • salt (optional)

cookie dough

01

Adding the wet ingredients

  1. Preheat the oven to 175 degrees Celsius (350 F). Line 2 baking sheets with baking paper

  2. Brown the butter in a glass bowl and let it cool for 10–15 minutes.

  3. Using a hand mixer, beat the sugars into the browned butter.

  4. Add the egg, egg yolk, milk, and vanilla; beat until combined.

02

Adding the dry ingredients

  1. Sift in the flour, salt, baking soda, and baking powder. Fold until just combined.

  2. Mix in half the chopped chocolate.

  3. Scoop cookie dough into balls. Dunk each ball into the remaining chocolate, pressing slightly to ensure the chocolate sticks. Flatten slightly if needed​

baking cookies
delicious cookies

03

Baking the Cookies

  1. Arrange on the prepared baking sheets and bake for 10–11 minutes bake around 6 per sheet (there should be around 20), until edges are light golden and centres look slightly gooey.

  2. (Optional) Swirl a cup around the cookies' edges immediately after baking for a perfect circular shape.

  3. Let cookies rest on the sheet for 2–3 minutes, then transfer to a cooling rack. Garnish with flaky sea salt if desired.

04

Enjoy

Cookies
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