Ingredients
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01
Prepare vegetables
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Heat olive oil in a skillet over medium heat.
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Add onion, bell pepper, and garlic. Cook until the onion is translucent.
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Stir in tomatoes, bay leaf, paprika, saffron, salt, and pepper. Cook for 5 minutes.
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Add white wine and cook for 10 minutes. Taste and adjust salt.
02
Add chicken
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Add chicken, 2 tbsp parsley, and rice. Cook for 1 minute.
03
Cook
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Pour chicken broth over the mixture, gently shake the pan to spread rice evenly.
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Bring to a boil, then reduce heat to medium-low. Do not stir to form a crispy bottom layer.
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Cook uncovered for 15-18 minutes.
04
Project Name
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Add shrimp, mussels, and calamari, sprinkle peas on top.
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Cook for another 5 minutes or until liquid is absorbed and rice is tender.
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Remove from heat, cover with a lid or foil, and let rest for 10 minutes.
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Garnish with parsley and lemon slices.
